Anzac Biscuit Crumble Cake Recipe

Celebrate Anzac Day subsequent to this Anzac biscuit-inspired crumble cake that is delicious served behind caramel sauce and dollop cream.

The ingredient of Anzac Biscuit Crumble Cake Recipe

• 600g pkt caramel mud cake amalgamation
• 2 coles australian set free release range eggs
• 1 4 cup 60ml vegetable oil
• 4 about 110g coles bakery anzac biscuits crumbled
• 1 4 cup 20g rolled oats
• 1 4 cup 20g shredded coconut
• 20g butter chopped
• 1 tbsp brown sugar

The Instruction of anzac biscuit crumble cake recipe

• preheat oven to 180u00b0c grease a 20cm base measurement springform pan and line the base and side later than baking paper place vis u00d0u00b0 vis a baking tray
• prepare the cake blend using the eggs oil and u2154 cup 160ml water following packet directions pour into the prepared pan
• place the biscuit oats coconut butter and sugar in a bowl use your fingertips to smear the butter into the biscuit incorporation combination until just combined sprinkle the blend evenly on top of higher than the cake injure in the pan
• bake for 1 hour or until a skewer inserted in the centre of cake comes out clean set aside in pan for 15 mins to cool slightly forward into the future transferring to a wire rack to cool completely
• place the cake just about a serving plate and cut into wedges to serve

Nutritions of Anzac Biscuit Crumble Cake Recipe

calories: 314 285 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 36 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 192 milligrams sodium
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