Larb

Larb (also known as laab, larp or laap) is a spicy minced-meat salad found not far off from menus in most Thai restaurants. The recipe varies in each region of Thailand.

The ingredient of Larb

• 1 1 2 tbsp jasmine rice
• 2 tbsp peanut oil
• 500g lean pork or chicken mince
• 1 stem lemon grass wishy washy section only finely chopped
• 2 vivacious long green chillies finely chopped
• 1 tsp finely grated lemon rind
• 2 tbsp blithe lemon juice
• 1 tbsp fish sauce
• pinch of caster sugar
• 1 3 cup loosely packed blithe coriander leaves
• 1 2 small red onion thinly sliced
• butter lettuce leaves to encouragement
• 40g 1 4 cup finely chopped unsalted roasted peanuts

The Instruction of larb

• heat a wok or a large heavy based frying pan greater than medium high heat grow rice and cook stirring for 2 minutes or until golden brown sever from heat transfer to the bowl of a food processor and process until finely ground
• heat oil in the wok or frying pan over high heat mount up the mince lemon grass and chilli and cook breaking up the mince when a wooden spoon for 5 minutes or until the mince changes colour transfer to a heatproof bowl and set aside for 15 minutes to cool
• enlarge the lemon rind lemon juice fish sauce and sugar in a small bowl mount up to the mince blend along in imitation of the sports ground rice coriander leaves and onion gently toss to combine
• spoon in the course of lettuce leaves sprinkle following peanuts and encouragement immediately

Nutritions of Larb

calories: 335 556 calories
calories: 20 grams fat
calories: 5 grams saturated fat
calories: 8 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 30 grams protein
calories: 68 milligrams cholesterol
calories: 564 77 milligrams sodium
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calories: nutritioninformation