Asparagus Following Lemon Aioli

Serve lemon aioli afterward Springs finest vegetables in this side dish offering!

The ingredient of Asparagus Following Lemon Aioli

• 2 bunches asparagus trimmed halved
• 2 tsp olive oil
• 1 tsp sea salt
• 1 2 cup whole egg mayonnaise
• 2 tbsp lemon juice
• 2 garlic cloves crushed

The Instruction of asparagus following lemon aioli

• make lemon aioli swell mayonnaise lemon juice and garlic in a bowl
• heat a barbecue plate or chargrill on top of higher than medium high heat supplement asparagus and oil in a bowl cook asparagus in batches turning for 2 minutes or until browned and just tender return to bowl amass sea salt toss to combine relief past aioli

Nutritions of Asparagus Following Lemon Aioli

calories: 132 406 calories
calories: 13 4 grams fat
calories: 1 6 grams saturated fat
calories: 1 2 grams carbohydrates
calories: n a
calories: n a
calories: 1 5 grams protein
calories: 18 milligrams cholesterol
calories: 331 milligrams sodium
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calories: nutritioninformation