Beef, Mushroom And Caramelised Onion Pie

Bake your pretension to a relatives relations classic, a publicize pastry topped meat pie. This tab incorporates Swiss brown mushrooms, caramelised onion and zucchini.

The ingredient of Beef Mushroom And Caramelised Onion Pie

• 60ml 1 4 cup olive oil
• 700g lean beef mince
• 2 large brown onions halved thinly sliced
• 2 tsp brown sugar
• 2 tsp balsamic vinegar
• 200g pkt sliced swiss brown mushrooms
• 1 large zucchini cut into 1cm pieces
• 2 tbsp plain flour
• 375ml 1 1 2 cups massel beef buildup
• 2 tsp worcestershire sauce
• 1 sheet broadcast pastry partially thawed
• 1 egg lightly whisked

The Instruction of beef mushroom and caramelised onion pie

• preheat oven to 220c 200c adherent forced heat 2 tsp of the oil in a non stick frying pan beyond medium high heat build up mince cook stirring for 3 4 minutes or until browned transfer to bowl
• heat 2 tbs of steadfast oil in pan greater than medium heat go to onion season cook stirring occasionally for 6 minutes or until soft ensue sugar and vinegar cook stirring for 5 minutes or until caramelised transfer to a bowl
• heat permanent oil in pan beyond medium high heat amass mushroom and zucchini cook stirring occasionally for 3 minutes or until soft return mince and onion incorporation combination to pan sprinkle in the manner of flour cook stirring for 1 minute slowly add stock stirring permanently until smooth move around in worcestershire sauce bring to boil simmer for 2 minutes or until thickened slightly transfer to a 2l 8 cup baking dish peak subsequently pastry brush later egg cut a small slit in centre of pastry bake for 25 minutes or until puffed and golden

Nutritions of Beef Mushroom And Caramelised Onion Pie

calories: 729 667 calories
calories: 41 grams fat
calories: 15 grams saturated fat
calories: 32 grams carbohydrates
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calories: 56 grams protein
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