Healthier Lemon Cake Recipe

Pair your afternoon cuppa when this healthier tab of the unchanging everlasting lemon cake. Best of all its dairy clear and absolutely divine!

The ingredient of Healthier Lemon Cake Recipe

• 300g 2 cups spelt flour
• 20g 1 3 cup coconut flakes lead pro 15g 1 4 cup new
• 3 tsp baking powder
• 1 2 tsp bicarbonate of soda
• 2 eggs
• 250ml 1 cup maple syrup
• 260g 1 cup coles coconut yoghurt
• 1 tsp vanilla extract
• 3 tsp finely grated lemon zest
• 125ml 1 2 cup olive oil
• 60ml 1 4 cup lemon juice
• 90g 1 4 cup st dalfour marmalade no added sugar

The Instruction of healthier lemon cake recipe

• preheat oven to 180c grease a 21 x 11cm base measurement loaf pan and line as soon as baking paper extending over the two long sides
• use a balloon disturb to excite together the flour coconut flakes baking powder and bicarbonate of soda
• in a separate bowl or large jug disturb together the eggs maple syrup yoghurt and vanilla extract
• make a without difficulty in the middle of the dry ingredients and whisk in the egg mixture lemon zest and juice and the oil excite capably skillfully to combine
• pour incorporation combination into the prepared pan and bake for 40 minutes or until springy to a gentle touch brush subsequent to the marmalade and sprinkle later the additional supplementary coconut bake for a further 7 minutes or until coconut is golden cool in the pan for 10 minutes then turn out onto a wire rack and cool completely

Nutritions of Healthier Lemon Cake Recipe

calories: 372 123 calories
calories: 17 4 grams fat
calories: 6 3 grams saturated fat
calories: 48 4 grams carbohydrates
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calories: 6 grams protein
calories: n a
calories: 230 milligrams sodium
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