Crispy Noodle Cake Taking Into Consideration Sesame Herb Dressing

This yummy side dish of shallots, capsicum and bean sprouts gets a lip-smacking flavour-boost from a drizzle of hoisin sauce.

The ingredient of Crispy Noodle Cake Taking Into Consideration Sesame Herb Dressing

• 3 x 450g pkts bamboo pot lighthearted rice noodles
• 1 tbsp olive oil
• 3 shallots ends trimmed thinly sliced crosswise
• 1 small red capsicum halved deseeded thinly sliced
• 50g 3 4 cup bean sprouts trimmed
• 1 4 cup open coriander leaves
• 60ml 1 4 cup changs hoisin sauce
• 2 tsp brown sugar
• 2 tsp fresh lime juice
• 1 tsp sesame oil

The Instruction of crispy noodle cake taking into consideration sesame herb dressing

• place the noodles in a large heatproof bowl cover next boiling water and set aside for 5 minutes or until tender drain
• preheat grill going on for high heat the olive oil in a 26cm base measurement frying pan more than medium high heat accumulate the noodles to the pan and use an egg lifter to press by the side of firmly cook for 15 minutes or until golden underneath cook out cold asleep grill for 10 minutes or until golden and crisp
• meanwhile append the shallot capsicum bean sprouts and coriander in a large bowl raise a fuss together the hoisin sauce sugar lime juice and sesame oil in a medium jug
• approach the noodle cake onto a serving plate drizzle greater than the hoisin sauce mixture height past the shallot mixture cut into wedges to serve

Nutritions of Crispy Noodle Cake Taking Into Consideration Sesame Herb Dressing

calories: 236 61 calories
calories: 5 5 grams fat
calories: 0 5 grams saturated fat
calories: 44 grams carbohydrates
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calories: 4 5 grams protein
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