One Pan Cheesy Pasta Bolognese
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One-pan Cheesy Pasta Bolognese as soon as Olive Oil, Onion, Carrots, arena Beef, Garlic, Dried Oregano, Dried Basil, Crushed Red Pepper Flakes, Red Wine, Worcestershire Sauce, Diced Tomatoes later Juice, close Cream, Water, Salt, Black Pepper, Pasta, Parmesan Cheese, Mozzarella Cheese
The ingredient of One Pan Cheesy Pasta Bolognese
- 2 tablespoons olive oil
- 1 onion diced
- 3 4 cup carrots grated
- 1 pound sports ground beef
- 3 cloves garlic minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 4 teaspoon crushed red pepper flakes
- 1 2 cup red wine
- 1 tablespoon worcestershire sauce
- 28 ounces diced tomatoes similar to juice
- 1 3 cup close cream
- 1 cup water
- 3 4 teaspoon salt
- 1 4 teaspoon black pepper
- 12 ounces pasta i used penne rigate
- 3 4 cup parmesan cheese grated
- 1 1 2 cups mozzarella cheese shredded estranged
Nutritions of One Pan Cheesy Pasta Bolognese
@type: nutritioninformation@type: 500 calories
@type: 41 grams
@type: 80 milligrams
@type: 24 grams
@type: 3 grams
@type: 26 grams
@type: 11 grams
@type: 580 milligrams
@type: 6 grams
@type: 0 5 grams
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