One Pot Leek And Parmesan Fettuccine Pasta

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One Pot Leek And Parmesan Fettuccine Pasta following Leek, Garlic Cloves, Olive Oil, Shredded Carrot, Red Pepper Flakes, Fettuccine Pasta, Vegetable Broth, Grated Parmesan Cheese, Chopped Parsley, Pine Nuts, Lemon Juice, Salt, Pepper

The ingredient of One Pot Leek And Parmesan Fettuccine Pasta

  • 1 leek white and well ventilated green parts
  • 3 garlic cloves minced
  • 2 tablespoons olive oil
  • 3 4 cup shredded carrot
  • 1 pinch red pepper flakes
  • 8 ounces fettuccine pasta sporadic in half
  • 2 1 2 cups vegetable broth
  • 1 ounce grated parmesan cheese not quite u00bc cup
  • 1 4 cup chopped parsley vivacious
  • 2 tablespoons pine nuts
  • 1 tablespoon lemon juice more to taste
  • salt
  • pepper

Nutritions of One Pot Leek And Parmesan Fettuccine Pasta

@type: nutritioninformation
@type: 590 calories
@type: 85 grams
@type: 10 milligrams
@type: 21 grams
@type: 6 grams
@type: 19 grams
@type: 4 grams
@type: 1470 milligrams
@type: 9 grams