Slow Cooked Creamy Beef And Mushroom Casserole

Get your comfort food fix later than this flavour-packed, slow cooked, creamy beef and mushroom casserole.

The ingredient of Slow Cooked Creamy Beef And Mushroom Casserole

• 3 tbsp plain flour
• salt and pepper to taste
• 1 5kg topside beef cubed
• 2 tbsp olive oil
• 1 tbsp olive oil for frying
• 6 shallots finely sliced
• 2 cloves garlic finely chopped
• 2 tbsp fresh thyme chopped
• 1 tbsp brandy
• 1 cup massel beef heap
• 2 tbsp butter
• 400g dirty mushrooms halved
• 200g bulla cru00e8me frau00eeche
• bulla cru00e8me fraiche to give support to
• cracked black pepper to taste

The Instruction of slow cooked creamy beef and mushroom casserole

• preheat oven to 150c
• place the flour salt and pepper in a plastic bag and build up the beef to the bag and shake to coat well
• heat olive oil in a large pan exceeding a high heat and brown beef well you may compulsion to reach complete this in 3 batches separate and set aside
• increase be credited with the oil shallots garlic and thyme to the pan sautu00e9 3 4 minutes
• return the beef to the pan and stir in the permanent oil and brandy go to the beef stock and bring to boil cover casserole and place into the oven for 1 1 2 hours
• heat butter in a shallow pan for 2 minutes accumulate mushrooms to the pan and sautu00e9 3 4 minutes
• season in the same way as black pepper and stir up in cru00e8me frau00eeche until creamy and smooth
• cut off surgically remove beef from the oven and disconcert whisk in mushrooms continue to cook for a supplementary new 30 minutes
• support hot in the same way as a dollop of cru00e8me frau00eeche

Nutritions of Slow Cooked Creamy Beef And Mushroom Casserole

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