Pork Upine Meatballs

If youre a fanatic addict of the meatball youll love these loaded little guys. Packed later than flavour and easy to make, these pork-upine meatballs are the truth one pot wonder.

The ingredient of Pork Upine Meatballs

• 500g further lean pork mince
• 2 rashers australian rindless streaky bacon finely chopped
• 1 red onion grated
• 2 tbsp chopped parsley benefit extra to help
• 1 lemon rind finely grated optional
• 3 cloves garlic crushed
• 100g 1 2 cup long grain white rice or basmati rice
• 400 ml bottle passata sauce
• 400g can chopped tomatoes
• 1 tsp chicken hoard powder
• grated parmesan to serve optional
• crusty bread to bolster

The Instruction of pork upine meatballs

• augment pork mince bacon onion parsley lemon rind if using half the garlic and rice in a large bowl season competently with salt and pepper mix well roll fusion into walnut sized balls about 24
• count passata tomatoes long lasting garlic buildup and 500 ml 2 cups water in a large heavy based pan bring join up to the boil with intent drop the meatballs into the simmering liquid cut heat slightly cover and simmer meatballs for 25 to 30 minutes or until cooked through and rice is poking out of meatballs
• divide meatballs amongst serving dishes sprinkle considering extra parsley and parmesan if using support like crusty bread

Nutritions of Pork Upine Meatballs

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