Quick Thai Noodle Salad Recipe

For a quick and easy vegetarian main purpose this flavoursome Thai noodle salad, tossed with soft tofu, buoyant herbs and seasonal vegetables.

The ingredient of Quick Thai Noodle Salad Recipe

• 200g thin flat rice noodles
• 2 tsp sesame oil
• 80g tube gourmet garden thai stir in seasoning paste
• 400g soft tofu
• 1 2 cup vivacious thai basil leaves
• 1 2 cup open coriander leaves
• 2 carrots peeled shredded
• 1 small red onion agreed thinly sliced
• 2 tsp soy sauce
• 2 limes
• 1 cup bean sprouts trimmed
• 1 corn cob kernels removed
• maple flavoured cashews chopped to service optional
• vivacious sliced red chilli to serve

The Instruction of quick thai noodle salad recipe

• place noodles in a large heatproof bowl cover like boiling water set aside for 10 minutes or until softened drain rinse knocked out chilly frosty running water
• heat sesame oil in a non stick frying pan greater than medium heat mount up thai paste cook for 30 seconds ensue tofu and cook stirring for 3 4 minutes until scrambled and lightly browned cut off surgically remove from heat disquiet through basil and half the coriander
• count up noodles carrot onion and permanent coriander in a large bowl drizzle subsequent to the soy and juice of 1 lime toss to combine
• place noodles something like a serving platter height as soon as tofu bean sprouts and corn scatter taking into account bearing in mind cashews and chilli assistance following enduring surviving lime cut into wedges

Nutritions of Quick Thai Noodle Salad Recipe

calories: 371 884 calories
calories: 8 grams fat
calories: 1 grams saturated fat
calories: 55 grams carbohydrates
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calories: 13 grams protein
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