Basic Beef Burger

Why order take-away afterward you can enjoy these loaded hamburgers at home?

The ingredient of Basic Beef Burger

• 750g coles beef mince regular
• 70g 1 cup breadcrumbs made from day old bread
• 1 large brown onion grated
• 1 egg lightly whisked
• 1 4 cup chopped lively continental parsley
• 2 garlic cloves crushed
• 1 tbsp worcestershire sauce
• 2 tsp tabasco sauce optional or to taste
• salt arena black pepper to taste
• 2 tbsp olive oil
• 150g cheddar cheese thinly sliced to utility
• 6 hamburger buns halved
• 1 3 cup american mustard optional
• 6 lettuce leaves to assist
• 3 medium about 450g ripe tomatoes sliced to advance
• tomato sauce to relief

The Instruction of basic beef burger

• prepare all your ingredients before you begin it is important to use mince from a cut of meat that has a little fat this will not deserted accumulate flavour it as well as ensures a painful burger by preventing the patties from exposure to air freshening out during cooking however mince that is too fatty will expel the excess fat during cooking causing the patties to shrink and toughen considerably topside is the recommended mince for making beef burgers as it contains the right amount of fat breadcrumbs are not usually included in the usual time honored burger patty mixture but their adjunct to this recipe helps to have the funds for the cooked patties a lighter more painful sensation texture the egg acts as a binding ingredient so that the patties can be easily shaped it next helps them preserve together subsequent to cooked
• place the beef mince breadcrumbs egg parsley onion garlic worcestershire sauce and tabasco sauce in large bowl season afterward salt and pepper blend once your hands until evenly combined
• divide the fusion into 6 equal portions you can use a 125ml 1 2 cup measuring cup if you like have an effect on each share part afterward your hands into a patty about 10cm in diameter and 1 5cm thick
• place the patties onto a tray lined with greaseproof paper cover when plastic wrap and place in the fridge for at least 30 minutes to rest chilling the patties will assist support them support together when cooked this afterward allows the flavours in the patties to blend and develop if you chill the patties for any longer growth the cooking time slightly
• heat half the olive oil in a large non stick frying pan more than medium low heat and cook half the patties for approximately 4 minutes in the region of each side or until browned and cooked through it is important to cook mince right through because it has a larger ratio of surface area to volume than amass pieces of meat and is therefore at greater risk of contamination by bacteria in the air transfer the patties to a plate set aside and grant warm repeat gone the permanent oil and patties
• meanwhile preheat grill vis u00d0u00b0 vis high place the hamburger buns cut side up sedated the preheated grill and toast for 1 minute or until golden as desired leave the grill on place the patties on the subject of with reference to a baking tray lined later foil peak patties like cheese place frozen the grill for 1 minute or until the cheese is just melted
• to serve progress the bottom halves of the toasted hamburger buns past the american mustard summit zenith past the lettuce sliced tomato patties and dollop next tomato sauce cover taking into account bearing in mind the hamburger bun tops

Nutritions of Basic Beef Burger

calories: 699 075 calories
calories: 33 grams fat
calories: 14 grams saturated fat
calories: 53 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 44 grams protein
calories: n a
calories: 845 58 milligrams sodium
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calories: nutritioninformation