Fennel, Pear Parmesan Salad

A beautifully delightfully proficient vegetarian taste that is delicious as a blithe lunch or a solution adjunct to heavier mains such as roasts or Italian pasta dishes.

The ingredient of Fennel Pear Parmesan Salad

• 2 baby fennel trimmed fronds reserved
• 2 firm but ripe green skinned pears
• 2 tbsp other virgin olive oil
• 1 tbsp lemon juice
• 70g piece parmesan or pecorino romano
• 2 tbsp walnuts toasted approximately in the region of chopped

The Instruction of fennel pear parmesan salad

• thinly slice the fennel across the bulb behind a rough knife or mandoline to slice the pears support upright something like the bench and thinly slice by the side of each cheek to maintenance the natural shape place fennel and pear in a bowl
• protest oil and lemon juice together in a bowl season then lighten once a dash of water toss in the manner of fennel and pear divide among plates then scatter gone chunks of parmesan walnuts and fennel fronds

Nutritions of Fennel Pear Parmesan Salad

calories: 254 057 calories
calories: 18 1 grams fat
calories: 5 1 grams saturated fat
calories: 13 1 grams carbohydrates
calories: n a
calories: n a
calories: 8 4 grams protein
calories: 17 milligrams cholesterol
calories: 330 milligrams sodium
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calories: nutritioninformation