Asian Chicken Noodle Salad

Six ingredients is all you compulsion to create this easy chicken noodle salad meal!

The ingredient of Asian Chicken Noodle Salad

• 4 uncooked hoisin marinated chicken sticks
• 200g changs thai style dried rice noodles
• 1 red capsicum thinly sliced
• 1 lebanese cucumber halved sliced
• 1 3 cup spacious coriander leaves
• 2 tbsp oriental salad dressing

The Instruction of asian chicken noodle salad

• preheat a barbecue plate or chargrill pan just about medium high heat cook chicken for 6 to 8 minutes or until browned all beyond and cooked through transfer to a plate cover subsequently foil stand for 5 minutes cut off surgically remove chicken from skewers and slice thickly
• meanwhile place noodles in a heatproof bowl cover in the same way as boiling water stand for 6 to 7 minutes or until tender drain refresh under cool water transfer to a large bowl
• ensue chicken capsicum cucumber coriander and dressing to noodles season similar to salt and pepper toss to combine serve

Nutritions of Asian Chicken Noodle Salad

calories: 220 358 calories
calories: 4 5 grams fat
calories: 1 1 grams saturated fat
calories: 30 2 grams carbohydrates
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calories: n a
calories: 14 grams protein
calories: 40 milligrams cholesterol
calories: 534 milligrams sodium
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