Crispy Panko Fish Sticks
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Crispy Panko Fish Sticks subsequent to Mayonnaise, Pickles, Juice, Salt, Pepper, Malt Vinegar, Chili Oil, Fish, All-purpose Flour, Large Eggs, Panko Breadcrumbs, Salt, Black Pepper, Vegetable Oil
The ingredient of Crispy Panko Fish Sticks
- 1 cup mayonnaise
- 1 cup pickles minced virtually two small pickles diced
- juice from 1 2 lemon
- 1 pinch salt
- pepper
- 1 4 cup malt vinegar
- 1 tablespoon chili oil
- 1 pound fish firm skinless white such as cod pollack or haddock ask the fishmonger to skin the fish if needed
- 1 cup all purpose flour
- 3 large eggs whisked
- 2 cups panko breadcrumbs
- 1 4 teaspoon salt
- 1 4 teaspoon black pepper
- 2 cups vegetable oil for frying
Nutritions of Crispy Panko Fish Sticks
@type: nutritioninformation@type: 1650 calories
@type: 63 grams
@type: 240 milligrams
@type: 143 grams
@type: 2 grams
@type: 33 grams
@type: 13 grams
@type: 1240 milligrams
@type: 13 grams
@type: 3 5 grams
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