Baked Salmon, Mustard Herb Sauce
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Baked Salmon, Mustard Herb Sauce past Salmon Fillets, Shallots, Olive Oil, White Wine, Mustard Seeds, Dijon-style Mustard, Greek Yogurt, Dried Tarragon
The ingredient of Baked Salmon Mustard Herb Sauce
- 2 salmon fillets 12oz 360gr count weight
- 2 shallots finely chopped
- 2 teaspoons olive oil
- 1 2 cup white wine 4oz 120ml
- 1 tablespoon mustard seeds
- 2 tablespoons dijon style mustard
- 1 3 cup greek yogurt 3oz 90gr
- 1 teaspoon dried tarragon
Nutritions of Baked Salmon Mustard Herb Sauce
@type: nutritioninformation@type: 450 calories
@type: 24 grams
@type: 65 milligrams
@type: 22 grams
@type: 1 grams
@type: 28 grams
@type: 5 grams
@type: 125 milligrams
@type: 3 grams
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