Stir Fried Thai Style Noodles Once Tofu

The ingredient of Stir Fried Thai Style Noodles Once Tofu

• 375g dried egg noodles
• 2 tbsp olive oil
• 2 garlic cloves crushed
• 250g given tofu cut into 1 5cm cubes
• 500g medium green prawns shelled
• 2 blithe birds eye chillies sliced or to taste
• 4 green shallots sliced
• 60mls 1 4 cup lighthearted lemon juice
• 60mls 1 4 cup fish sauce
• 2 tbsp brown sugar
• 50g bean sprouts
• 3 tbsp finely chopped roasted peanuts
• 1 2 cup spacious coriander leaves

The Instruction of stir fried thai style noodles once tofu

• cook the noodles in a large saucepan of boiling water following packet directions until al dente drain the noodles and set aside
• heat 1 tablespoon of the olive oil in a wok or large frying pan beyond medium high heat mount up garlic and tofu and stir fry for 2 minutes or until the tofu is golden cut off surgically remove tofu from the wok or frying pan and set aside heat the long lasting olive oil in the wok or frying pan exceeding high heat mount up the prawns and stir fry for 2 minutes or until the prawns have distorted colour and are just cooked accumulate the chillies and green shallots and stir fry for 30 seconds return the tofu to the wok taking into consideration the noodles lemon juice fish sauce and brown sugar and cook for 1 minute tossing to combine increase be credited with the bean sprouts and toss to combine facilitate immediately sprinkled in imitation of the peanuts and coriander leaves

Nutritions of Stir Fried Thai Style Noodles Once Tofu

calories: 600 846 calories
calories: 20 grams fat
calories: 4 grams saturated fat
calories: 62 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 39 grams protein
calories: 205 milligrams cholesterol
calories: 1842 93 milligrams sodium
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calories: nutritioninformation