Easy Christmas Cake

Make this established Christmas cake in five steps.

The ingredient of Easy Christmas Cake

• melted slightly salted butter to grease
• 800g dried mixed fruit
• 410g jar fruit mince
• 1 tbsp finely grated yellowish brown rind
• 1 2 cup 125ml tawny juice
• 1 3 cup 80ml brandy
• 250g unsalted butter melted cooled
• 1 cup 200g firmly packed brown sugar
• 2 cups 300g plain flour
• 1 cup 150g self raising flour
• 2 1 2 tsp mixed spice
• 4 eggs lightly whisked
• 1 cup 160g blanched almonds
• 2 tbsp apricot jam warmed

The Instruction of easy christmas cake

• preheat oven to 150u00b0c grease a deep 22cm round cake pan when melted butter line the base and side afterward 3 layers of non stick baking paper extending 5cm above edge
• adjoin the dried fruit fruit mince yellowish brown rind and orange juice in a large saucepan over medium low heat cook stirring for 10 minutes or until fruits soften remove from heat and set aside for 30 minutes to cool grow the brandy and rouse to combine
• accumulate butter and sugar to fruit blend and stir to combine accumulate the comprehensive flours and infected spice and excite to combine grow the eggs and stir until capably skillfully combined spoon into prepared pan and sleek slick the surface lightly tap pan as regards bench culmination to accede the mixture arrange the almonds on top of higher than the pinnacle of the cake
• bake in preheated oven for 3 hours 15 minutes or until a skewer inserted into centre comes out clean covering cake loosely similar to foil if over browning separate from oven brush hot cake once apricot jam cover cake afterward foil wrap cake in a large tea towel and set aside overnight to cool completely
• point cake onto a serving platter to serve

Nutritions of Easy Christmas Cake

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