Slow Cooker Blue Moon Harvest Pumpkin Chili
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Slow Cooker Blue Moon Harvest Pumpkin Chili past ring Beef, Yellow Onion, Rotel, Tomato Paste, Low Sodium Black Beans, Salt, Pepper, Chili Powder, Smoked Paprika, Cumin, Garlic, Sweet Potato, Ale, Bay Leaf
The ingredient of Slow Cooker Blue Moon Harvest Pumpkin Chili
- 1 1 2 pounds ground beef 85 lean
- 1 yellow onion chopped
- 10 ounces rotel or diced tomatoes gone green peppers
- 6 ounces tomato glue gum
- 15 ounces low sodium black beans
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chili powder
- 1 2 teaspoon smoked paprika
- 1 teaspoon cumin
- 2 cloves garlic minced
- 1 sweet potato washed peeled and cubed
- 12 ounces ale moon harvest pumpkin
- 1 bay leaf
Nutritions of Slow Cooker Blue Moon Harvest Pumpkin Chili
@type: nutritioninformation@type: 400 calories
@type: 29 grams
@type: 75 milligrams
@type: 17 grams
@type: 8 grams
@type: 28 grams
@type: 7 grams
@type: 990 milligrams
@type: 7 grams
@type: 1 grams
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