Vegie And Egg Noodle Slice

Celebrate Chinese extra Year following this easy tilt approaching a timeless slice. Its omnipresent terrible for instructor lunch boxes too!

The ingredient of Vegie And Egg Noodle Slice

• 5 eggs
• 1 4 cup oyster sauce
• 1 4 cup milk
• 1 2 cup grated devondale tasty cheese block 500g
• 1 tbsp rice bran oil
• 2 green onions thinly sliced
• 2 garlic cloves crushed
• 1 large zucchini grated
• 1 medium carrot grated
• 1 4 cup frozen peas
• 125g can sweet corn kernels drained rinsed
• 1 2 x 440g packet thin egg noodles

The Instruction of vegie and egg noodle slice

• protest eggs oyster sauce milk and cheese together in a bowl season later pepper
• heat oil in a 20cm base heavy based non stick frying pan over medium high heat see note go to onion garlic zucchini carrot peas and corn cook stirring for 5 minutes or until softened grow noodles toss with ease to combine
• pour egg fusion more than noodle mixture cut heat to medium cook for 8 minutes or until in this area set
• meanwhile preheat grill just about medium grill slice for 3 to 4 minutes or until lightly browned and centre is unqualified to touch stand in pan for 2 minutes intentionally slide onto a plate cut into wedges encourage indulgent or cold

Nutritions of Vegie And Egg Noodle Slice

calories: 307 115 calories
calories: 11 grams fat
calories: 4 grams saturated fat
calories: 34 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 16 grams protein
calories: 196 milligrams cholesterol
calories: 759 89 milligrams sodium
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calories: nutritioninformation