Cinnamon Mummy Biscuits Recipe

do creative following your icing this Halloween subsequent to this super fun and delicious kids recipe idea.

The ingredient of Cinnamon Mummy Biscuits Recipe

• 125g butter softened
• 1 2 cup 110g caster sugar
• 1 coles australian set free release range egg
• 1 1 2 cups 225g plain flour
• 1 tsp vanilla bean paste
• 1 tsp field cinnamon
• 1 tsp almond extract
• icing eyes to decorate
• queen white icing to decorate
• writing icing to decorate

The Instruction of cinnamon mummy biscuits recipe

• preheat oven to 180u00b0c line a baking tray subsequently baking paper use an electric mixer to emphasis the butter sugar and egg in a large bowl until just combined go to the flour vanilla cinnamon and almond extract and prominence until the merger just comes together
• slant the dough onto a lightly floured surface gently knead until smooth influence into a disc cover when plastic wrap and place in the fridge for 30 mins to chill
• roll out the dough on a lightly floured surface until 3mm thick use a pastry cutter to cut cookie people from the dough rerolling excess place more or less the lined tray bake for 10 12 mins or until light golden cool approximately the tray
• decorate past icing eyes white icing and writing icing

Nutritions of Cinnamon Mummy Biscuits Recipe

calories: 110 657 calories
calories: 5 grams fat
calories: 3 grams saturated fat
calories: 14 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 44 milligrams sodium
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calories: nutritioninformation