Garam Masala Potato Salad

The humble potato salad is given an update and would sit competently hostile to a picnic of bring-a-plate meals. If youre planning to transport this dish, check out our interpretation for pack and travel tips.

The ingredient of Garam Masala Potato Salad

• 1 cup plain greek style yoghurt
• 1 tbsp lemon rind finely grated
• 1 2 cup lemon juice
• 1kg baby red potatoes
• 4 large celery stalks thinly sliced small leaves reserved
• 2 x 200g punnets cherry tomatoes halved we used sweet solanato
• 1 bunch chives thinly sliced
• 1 4 cup additional supplementary virgin olive oil
• 2 large brown onions halved thinly sliced
• 1 tbsp garam masala

The Instruction of garam masala potato salad

• attach yoghurt lemon rind and juice in an airtight container season later salt and pepper refrigerate until required
• place potatoes in a large saucepan cover past cold water bring to the boil exceeding high heat shorten heat to medium boil for 10 minutes or until just tender drain set aside until cool tolerable to handle cut into quarters transfer to a serving bowl build up sliced celery tomato and chives toss to combine
• meanwhile heat oil in a large frying pan over medium high heat increase be credited with onion cook stirring occasionally for 10 minutes or until softened go to garam masala cook for 1 minute or until fragrant separate from heat
• to serve accumulate yoghurt mix and 1 4 of the onion union to potato mixture toss to combine promote topped in the manner of remaining onion incorporation combination and reserved celery leaves

Nutritions of Garam Masala Potato Salad

calories: 225 855 calories
calories: 10 4 grams fat
calories: 2 9 grams saturated fat
calories: 23 8 grams carbohydrates
calories: n a
calories: n a
calories: 6 1 grams protein
calories: 6 milligrams cholesterol
calories: 101 milligrams sodium
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