Sushi Salmon Noodle Bowl

For a pleasant source of protein and fibre strive for this deliciously easy salmon and noodle bowl.

The ingredient of Sushi Salmon Noodle Bowl

• 2 spring onions thinly sliced lengthways
• 200g frozen edamame or broad beans
• 270g pkt soba noodles cooked following packet directions
• 1 carrot peeled cut into matchsticks
• 4 radishes thinly sliced
• 1 cucumber thinly sliced transversely
• 360g sushi salmon see notes
• 2 spring onions trimmed thinly sliced
• 1 tbsp salt reduced soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1 tsp finely grated ginger
• 1 4 tsp toasted sesame seeds

The Instruction of sushi salmon noodle bowl

• place spring onion in a bowl cover like iced water stand for 5 mins drain
• meanwhile cook the edamame or broad beans in a saucepan of boiling water following packet directions refresh numb chilly frosty water drain well peel and transfer to a bowl
• to make the japanese dressing adjoin the spring onion soy sauce vinegar lime juice oil ginger and sesame seeds in a small bowl
• divide soba noodles accompanied by serving bowls height taking into consideration carrot radish edamame or broad beans cucumber and salmon drizzle past the dressing

Nutritions of Sushi Salmon Noodle Bowl

calories: 528 907 calories
calories: 19 grams fat
calories: 4 grams saturated fat
calories: 54 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 31 grams protein
calories: n a
calories: 805 milligrams sodium
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calories: nutritioninformation