Mango Butter

The ingredient of Mango Butter

• 600g 3 4 mangoes mango flesh
• 115ml lemon juice
• 115ml ocher yellow juice
• 800g caster sugar

The Instruction of mango butter

• place mango flesh in a saucepan subsequently the lemon and tawny juices bring to the boil later simmer on top of higher than low heat for 10 15 minutes or until no liquid is left
• puree mixture strain into a bowl then return to pan increase be credited with sugar and raise a fuss greater than a low heat until dissolved
• edit heat to completely low and simmer for roughly more or less 30 minutes stirring from get older to epoch to prevent catching until thick
• spoon into tender romantic jars cover and seal deposit for 3 4 weeks in the fridge

Nutritions of Mango Butter

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