Sichuan Beef Noodle Salad

Brighten stirring your week in imitation of a spicy and fragrant beef noodle salad.

The ingredient of Sichuan Beef Noodle Salad

• 3 4 tsp sichuan peppercorns see notes
• 2 garlic cloves chopped
• zest and juice of 1 lime
• 1 4 cup 60ml lively soy sauce
• 600g beef rump steak cut into thin strips
• 200g dried vermicelli rice noodles
• 1 4 cup 60ml peanut oil or sunflower oil
• 1 tbsp rice wine vinegar
• 1 2 cup 75g roasted unsalted peanuts chopped
• 1 small red onion thinly sliced
• 1 bunch lively mint
• 1 bunch lighthearted thai basil leaves picked see notes
• 1 2 bunch spring onions sliced vis u00d0u00b0 vis an angle
• 100g sugar snap peas sliced
• 1 long red chilli sliced
• additional supplementary lime wedges to support

The Instruction of sichuan beef noodle salad

• using a mortar and pestle grind sichuan pepper garlic and lime zest to a paste amass 2 tbs soy subsequently next rub higher than beef set aside to marinate for 10 minutes
• meanwhile cook the noodles according to packet instructions then drain and cool
• heat 1 tbs oil in a large frypan higher than medium high heat increase be credited with half the beef and cook for 3 4 minutes until browned transfer to a plate repeat in imitation of unshakable beef adding other substitute 1 tbs oil rest loosely covered similar to foil for 5 minutes
• for the dressing affix the rice wine vinegar lime juice beef resting juices and unshakable 1 tbs soy and oil
• toss noodles beef dressing and all unshakable ingredients together in a large bowl divide among bowls to serve

Nutritions of Sichuan Beef Noodle Salad

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