Fish Curry Gone Coconut Sambal

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Fish Curry in the manner of Coconut Sambal later Ghee, Snapper Fillets, Basmati Rice, Lime Wedges, Ghee, roomy Curry Leaves, Garlic Cloves, Shallots, Cardamom Pods, Fennel Seeds, Fenugreek, Chilli Powder, Cinnamon, Curry Powder, ring Turmeric, Fish Stock, Coconut Cream, Lime Juice, Dry Coconut, Fish, Chilli Po

The ingredient of Fish Curry Gone Coconut Sambal

  • 2 tablespoons ghee
  • 6 snapper fillets baby not quite 200gm each
  • basmati rice
  • lime wedges to facilitate
  • 1 tablespoon ghee
  • 10 vivacious curry leaves
  • 5 garlic cloves thinly sliced
  • 4 shallots golden thinly sliced
  • 6 cardamom pods cracked
  • 1 teaspoon fennel seeds
  • 1 teaspoon fenugreek
  • 1 4 teaspoon chilli powder
  • 1 cinnamon quill
  • 2 1 2 tablespoons curry powder sri lankan see note
  • 1 tablespoon dome turmeric
  • 5 1 4 cups fish buildup 5 cups
  • 2 1 8 cups coconut cream 2 cups
  • lime juice juice of 1 lime
  • 1 dry coconut small
  • 1 tablespoon fish maldive optional see note
  • 3 teaspoons chilli powder
  • 1 spanish onion small utterly finely chopped
  • 1 teaspoon black peppercorns crushed

Nutritions of Fish Curry Gone Coconut Sambal

@type: nutritioninformation
@type: 730 calories
@type: 41 grams
@type: 80 milligrams
@type: 40 grams
@type: 7 grams
@type: 59 grams
@type: 26 grams
@type: 850 milligrams
@type: 2 grams