Lamb Souvlaki Afterward Tzatziki
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Infused with white wine and lemon juice, these super-healthy Greek-style skewers are deliciously tangy at completely mouthful.
The ingredient of Lamb Souvlaki Afterward Tzatziki
- 60ml 1 4 cup white wine
- 1 1 2 tbsp blithe lemon juice
- 1 tbsp chopped lighthearted oregano
- 2 garlic cloves crushed
- 500g lamb leg steaks cut into 2cm cubes
- 1 large red onion cut into wedges
- 1 red capsicum halved deseeded cut into 2cm pieces
- 1 green capsicum halved deseeded cut into 2cm pieces
- 2 rounds wholemeal pita bread quartered to benefits
- bought low fat tzatziki to encourage
The Instruction of lamb souvlaki afterward tzatziki
- count the wine lemon juice oregano and garlic in a glass or ceramic bowl ensue the lamb and stir up opinion to coat cover and place in the fridge for 30 minutes to marinate
- preheat a barbecue grill or chargrill all but medium high thread the lamb onion and red and green capsicum alternately onto skewers
- accumulate the skewers to the grill and cook turning once for 5 6 minutes or until lightly charred and cooked through
- utility the skewers when the pita bread and tzatziki
Nutritions of Lamb Souvlaki Afterward Tzatziki
calories: 356 11 caloriescalories: 7 5 grams fat
calories: 3 grams saturated fat
calories: 32 grams carbohydrates
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calories: 36 grams protein
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