Beef And Beer Stew Past Cheesy Mash Topping

Hearty beef stew gets a delicious cheesy mash topping thats unmovable for a chilly frosty Sunday night.

The ingredient of Beef And Beer Stew Past Cheesy Mash Topping

• 60ml 1 4 cup olive oil
• 1 5kg beef chuck or oyster blade steak cut into 4cm pieces
• 100g piece speck cut into lardons
• 3 carrots peeled coarsely chopped
• 2 brown onions coarsely chopped
• 2 garlic cloves finely chopped
• 3 lively thyme sprigs
• 500ml 2 cups massel beef style liquid stock
• 250ml 1 cup beer
• 90g 1 3 cup tomato bonding agent
• 300g button mushrooms halved
• small lively parsley leaves to sprinkle
• 1 2kg sebago potatoes peeled chopped
• 50g butter chopped
• 125ml 1 2 cup hot milk
• 40g 1 2 cup finely grated parmesan
• melted butter to brush

The Instruction of beef and beer stew past cheesy mash topping

• heat 1 tbs oil in a large flameproof heavy based casserole dish on top of higher than medium high heat increase be credited with one third of the beef and cook turning for 3 4 minutes or until browned transfer to a heatproof bowl repeat once the long lasting oil and the beef in 2 more batches
• condense abbreviate the heat to medium low increase be credited with the speck to the dish cook stirring often for 3 4 minutes or until golden and crisp increase be credited with the carrot onion garlic and thyme cook stirring often for 3 5 minutes or until the onion is softened
• build up the stock beer and tomato bonding agent to the dish cook scraping the base of the dish following a wooden spoon to dislodge any cooked on bits for 2 3 minutes or until shortened slightly return the beef to the dish season bring to the boil edit heat to low simmer covered for 1 hour uncover mix up in the mushroom simmer foru00a01 hour or until meat is throbbing and liquid has condensed abbreviated slightly
• meanwhile for the topping place the potato in a saucepan cover as soon as cool water bring to the boil greater than medium heat and cook for 25 minutes or until tender drain return to the pan cook on top of higher than low heat for 2 3 minutes or until dry use a potato masher to mash until smooth gradually mash in the butter and milk stir up opinion in the parmesan season cool slightly
• preheat grill a propos high transfer mash to a piping bag fitted subsequent to a 2cm plain nozzle and pipe the mash onto the beef mixture gently brush in the same way as melted butter place deadened grill grill for 5 10 minutes or until mash is golden sprinkle in imitation of parsley

Nutritions of Beef And Beer Stew Past Cheesy Mash Topping

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