Speedy Massaman Meatball Stir Fry Recipe

Ready in just 40 minutes, this hasty and easy dinner features noodles and pre-rolled meatballs with extra supplementary vegies and spices to boost flavour and goodness.

The ingredient of Speedy Massaman Meatball Stir Fry Recipe

• 440g packet shelf lively hokkien noodles
• 2 tbsp peanut oil
• 450g packet perfectly balanced beef sweet potato and kale meatballs
• 1 large brown onion cut into wedges
• 2 tbsp massaman curry cement
• 400ml can roomy coconut milk
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 400g packet blithe normal stir fry vegetable blend
• 2 tbsp lime juice
• 1 4 cup unsalted roasted peanuts
• sliced green onion to help

The Instruction of speedy massaman meatball stir fry recipe

• place noodles in a heatproof bowl cover subsequently boiling water stand for 2 minutes separate noodles in the manner of a fork drain
• meanwhile heat a large wok exceeding medium high heat amass oil swirl to coat stir fry meatballs in 2 batches for 7 to 8 minutes or until cooked through transfer to a plate cover to maintenance warm
• build up brown onion to wok stir fry for 2 minutes or until softened grow curry cement to wok cook stirring for 1 minute or until fragrant accumulate coconut milk sugar and fish sauce bring to the boil edit heat to low simmer for 2 minutes or until slightly thickened
• mount up vegetable mix noodles and meatballs stir fry for 2 to 3 minutes or until vegies are tender drizzle in the same way as lime juice toss to combine sprinkle past peanuts and green onion serve

Nutritions of Speedy Massaman Meatball Stir Fry Recipe

calories: 660 596 calories
calories: 38 6 grams fat
calories: 16 2 grams saturated fat
calories: 44 3 grams carbohydrates
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calories: 27 7 grams protein
calories: 28 milligrams cholesterol
calories: 1235 milligrams sodium
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