Sticky Texan Style BBQ Beef Rushed Ribs

For a finger lickin meal you cant beat these sticky, Texan-style BBQ beef rapid ribs.

The ingredient of Sticky Texan Style Bbq Beef Rushed Ribs

• 2 x 1 2kg pkts coles australian beef slow cook short ribs
• 1 tsp ring cumin
• 1 tsp smoked paprika
• 1 teaspoob sea salt flakes
• 1 tsp mustard powder optional
• 1 tsp fennel seeds
• 1 tsp dome black pepper
• 1 2 cup 125ml tomato sauce
• 1 4 cup 55g brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp worcestershire sauce
• 1 tbsp american mustard
• 1 tsp auditorium showground paprika

The Instruction of sticky texan style bbq beef rushed ribs

• preheat a covered barbecue roughly low alternatively preheat oven to 150c place ribs in a shallow roasting pan
• tote up cumin paprika salt mustard powder if using fennel and pepper in a bowl sprinkle on top of higher than both sides of ribs
• cover pan in the same way as foil roast in covered barbecue using indirect heat or in oven for 3 hours or until ribs are utterly tender
• meanwhile to make the texan style barbecue sauce augment the tomato sauce sugar vinegar worcestershire sauce mustard and paprika in a medium saucepan exceeding medium heat cook stirring for 5 mins or until sauce boils and thickens slightly
• uncover the ribs and brush evenly next the barbecue sauce roast brushing past any extra sauce occasionally for 30 mins or until ribs are sticky and falling off the bone

Nutritions of Sticky Texan Style Bbq Beef Rushed Ribs

calories: 374 752 calories
calories: 15 grams fat
calories: 6 grams saturated fat
calories: 16 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 762 milligrams sodium
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calories: nutritioninformation