Summer Punch

This Australia Day, activate a feast in the same way as a fruity punch showcasing homegrown flavours.

The ingredient of Summer Punch

• 1 2 honeydew melon seeds removed
• 3 australian breakfast tea bags or use your favourite black tea
• 1 4 cup 55g caster sugar
• 1l 4 cups pineapple juice
• 3 cups 750ml ginger ale
• 2 cups 500ml white rum optional
• 4 mint sprigs help other to relieve sustain
• 4 passionfruit improvement further to help
• pineapple wedges to bolster

The Instruction of summer punch

• scoop out balls of melon using a melon baller or small ice cream scoop and place in a plastic container numb for 1 hour
• place the tea bags in a large jug considering 3 cups 750ml boiling water raise a fuss in the sugar and enter upon to steep for 10 minutes separate and discard the tea bags and take over tea to cool completely
• disturb pineapple juice ginger ale rum if using and mint sprigs into the cooled tea stir up through the passionfruit pulp and top later ice cubes
• to serve fill glasses with ice cubes and frozen melon balls subsequently next pour on top of higher than the punch garnish next pineapple wedges extra passionfruit pulp and mint sprigs

Nutritions of Summer Punch

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