Beef And Black Bean Subsequently Noodles

goal the savoury taste of black beans in this unchanging everlasting Chinese dish.

The ingredient of Beef And Black Bean Subsequently Noodles

• 500g beef rump steak cut into strips
• 1 3 cup black bean sauce
• 440g pkt hokkien noodles
• 1 tbsp peanut oil
• 1 onion cut into wedges
• 1 2 bunch baby pak choy
• 1 red capsicum deseeded sliced
• 1 tbsp sweet chilli sauce

The Instruction of beef and black bean subsequently noodles

• in a small bowl augment rump beef strips and black bean sauce stirring to coat chill for 10 mins
• place noodles in a bowl of hot water separate later a fork drain well and maintenance warm
• heat peanut oil in a proceed or large frying pan in the region of high stir fry beef in 2 batches for 2 3 mins until well browned transfer to a plate
• cut onion into wedges and baby pak choy go to to wok and stir fry for 1 2 mins return beef to pan subsequent to the capsicum and sweet chilli sauce edit heat and stir fry for 1 2 mins toss noodles through to serve

Nutritions of Beef And Black Bean Subsequently Noodles

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