Verjuice Braised Leeks, White Beans And Prawns

Verjuice is the juice of unripe green grapes and is now enjoying a comeback in many dishes. It is deserted mildly acidic afterward a gentle sweetness, and is often used in sauces and mustards to bring out flavour.

The ingredient of Verjuice Braised Leeks White Beans And Prawns

• 6 small leeks white share only halved lengthways then widthways
• 3 cups cooked white beans such as lima or cannellini beans
• 1 2 cup 125ml extra virgin olive oil
• 100ml verjuice or lemon juice
• 1 4 cup 35g currants
• 3 navel oranges skin and pith cut away halved thinly sliced
• 1 cup small flat leaf parsley leaves
• 1 3 cup 50g pine nuts roasted
• 500g cooked prawns peeled in the manner of tails intact deveined

The Instruction of verjuice braised leeks white beans and prawns

• preheat oven to 180u00b0c place the leeks and beans in a small ovenproof dish and drizzle in imitation of 2 tablespoons oil and 2 tablespoons verjuice cover taking into consideration foil after that bake in oven for 45 minutes or until tender count up permanent verjuice oil currants and oranges in a small bowl season subsequently salt and pepper after that set aside
• transfer leeks and beans to a platter scatter following parsely and roasted pine nuts after that peak next orangey incorporation combination and prawns bolster

Nutritions of Verjuice Braised Leeks White Beans And Prawns

calories: 649 124 calories
calories: 39 grams fat
calories: 6 grams saturated fat
calories: 34 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 34 grams protein
calories: n a
calories: 419 59 milligrams sodium
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calories: nutritioninformation