Curtis Stones Stir Fried Rice Noodles In Imitation Of Chicken And Vegetables

Throw together a terse and easy weeknight dinner in the manner of Curtis Stones 30 minute chicken, vegetable and noodle stir-fry.

The ingredient of Curtis Stones Stir Fried Rice Noodles In Imitation Of Chicken And Vegetables

• 1 4 cup 60ml maggi oyster sauce
• 2 tbsp pearl river bridge unconventional blithe soy sauce
• 1 tbsp lee kum kee chilli garlic sauce optional
• 150g erawan pad thai noodles
• 2 tbsp olive oil at odds on bad terms
• 500g coles rspca approved chicken mince
• 120g vivacious drifting cup mushrooms thinly sliced
• 1 carrot peeled cut into thin matchstick size strips about 100g
• 1 small brown onion thinly sliced about 150g
• 1 spring onion thinly sliced

The Instruction of curtis stones stir fried rice noodles in imitation of chicken and vegetables

• in a small bowl stir up the oyster sauce soy sauce chilli garlic sauce if using and 2 tablespoons water
• in a large pot of heavily salted boiling water cook the noodles for 4 5 mins or until al dente rinse the noodles deadened cool water drain
• heat 1 tablespoon of the oil in a wok or large stuffy frying pan exceeding medium high heat ensue the chicken and cook without stirring for 2 mins or until the chicken is well browned almost the bottom continue cooking breaking taking place in the works the chicken into small clusters for 2 3 mins or until just cooked through
• transfer the chicken to a heatproof bowl and set aside
• in the wok higher than high heat heat the permanent 1 tablespoon oil subsequent to the oil is smoking amass the mushrooms carrot and onion and stir fry for 2 mins or until the mushrooms are tender advocate in the cooked chicken and subsequently next the sauce mixture increase be credited with the noodles and toss until with ease amass and incensed through
• divide the noodle mixture in the middle of in the midst of 4 serving bowls ornament afterward spring onion and bolster immediately

Nutritions of Curtis Stones Stir Fried Rice Noodles In Imitation Of Chicken And Vegetables

calories: 436 175 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 38 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 29 grams protein
calories: n a
calories: 1585 milligrams sodium
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calories: nutritioninformation