Red Beef Curry

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It solitary takes 10 minutes in the wok to make this speedy Thai curry.

The ingredient of Red Beef Curry

  • 125ml 1 2 cup massel chicken style liquid growth
  • 2 tbsp coconut milk powder mixture combination maggi brand
  • 1 tsp peanut oil
  • 500g beef fillet excess fat trimmed thinly sliced across the grain
  • 1 red onion halved cut into thick wedges
  • 1 red capsicum halved deseeded thinly sliced
  • 1 bunch asparagus woody ends trimmed diagonally cut into 5cm lengths
  • 2 tbsp red curry glue gum
  • 1 bunch choy sum ends trimmed coarsely chopped
  • 1 tbsp open lime juice
  • 1 tbsp brown sugar
  • 2 tsp fish sauce
  • 1 2 cup loosely packed lighthearted coriander leaves
  • 4 blithe kaffir lime leaves finely shredded
  • steamed jasmine rice to serve

The Instruction of red beef curry

  • swell the collection store and coconut milk powder in a small glass or ceramic bowl
  • heat half the oil in a wok exceeding high heat until just smoking ensue half the beef and half the onion and stir fry for 2 minutes or until brown transfer to a heatproof bowl repeat following the unshakable beef and onion reheating wok in the company of batches
  • heat the permanent oil in the wok higher than high heat until just smoking accumulate the capsicum and asparagus and stir fry for 1 minute or until just tender accumulate curry cement and stir fry for 30 seconds or until aromatic ensue the beef mixture gathering mixture choy sum lime juice sugar and fish sauce and stir fry for 2 minutes or until choy quantity total just wilts remove from heat add half the coriander and half the lime leaves and demonstrate to combine
  • spoon the rice along with serving bowls and summit zenith afterward the curry sprinkle similar to the permanent coriander and lime leaves and relief immediately

Nutritions of Red Beef Curry

calories: 276 045 calories
calories: 8 5 grams fat
calories: 4 grams saturated fat
calories: 17 grams carbohydrates
calories: n a
calories: n a
calories: 33 grams protein
calories: n a
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