Scalloped Potatoes

No one can resist this creamy scalloped potato bake once a crunchy golden crust.

The ingredient of Scalloped Potatoes

• 20g devondale unsalted butter
• 1 onion halved thinly sliced
• 1kg desiree potatoes
• 300ml carton pouring cream see variation
• pinch of arena nutmeg

The Instruction of scalloped potatoes

• preheat oven to 200c 180c fan forced lightly grease a 6cm deep 15cm x 24cm base ovenproof dish
• melt butter in a frying pan greater than medium heat build up onion cook for 4 minutes or until soft separate from heat set aside slice potatoes into 5mm thick rounds pour cream into a jug accumulate nutmeg and salt and pepper demonstrate considering a fork to combine
• arrange a addition of potatoes exceeding base of prepared dish top taking into account bearing in mind a increase of onion drizzle gone a little cream mixture repeat layers until all ingredients have been used
• cover dish tightly similar to foil bake for 30 to 40 minutes or until potatoes are just tender cut off surgically remove foil cook for a other 30 minutes or until peak is golden

Nutritions of Scalloped Potatoes

calories: 481 585 calories
calories: 32 5 grams fat
calories: 20 1 grams saturated fat
calories: 44 grams carbohydrates
calories: 4 1 grams sugar
calories: n a
calories: 6 1 grams protein
calories: 115 milligrams cholesterol
calories: 74 milligrams sodium
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calories: nutritioninformation