Zucchini Brie Breakfast Casseroles

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Zucchini-brie Breakfast Casseroles once Zucchini, Nonstick Cooking Spray, Bread Cubes, Brie Cheese, Eggs, Evaporated Fat clear Milk, Sliced Green Onions, Snipped well-ventilated light Dill, Salt, ring Black Pepper, Dill Sprigs

The ingredient of Zucchini Brie Breakfast Casseroles

  • 2 zucchini and or yellow summer squash cut from corner to corner into 1 4 inch slices virtually 2 cups
  • nonstick cooking spray
  • 4 cups bread cubes crusty sourdough 1 2 inch cubes about 8 ounces
  • 4 1 2 ounces brie cheese cut into 1 2 inch cubes
  • 4 eggs beaten or 1 cup refrigerated or frozen egg product thawed
  • 2 3 cup evaporated fat set free release milk
  • 1 3 cup sliced green onions
  • 2 tablespoons snipped roomy dill
  • 1 4 teaspoon salt
  • 1 8 teaspoon field black pepper
  • dill sprigs fresh optional

Nutritions of Zucchini Brie Breakfast Casseroles

@type: nutritioninformation
@type: 310 calories
@type: 33 grams
@type: 175 milligrams
@type: 13 grams
@type: 1 grams
@type: 14 grams
@type: 7 grams
@type: 490 milligrams
@type: 22 grams