Beef, Potato And Pumpkin Bake

Looking for new ways similar to mince? aspiration these individual pies when a mashed pumpkin and potato lid.

The ingredient of Beef Potato And Pumpkin Bake

• 1 3 cup olive oil
• 750g minced beef
• 1 brown onion finely chopped
• 2 carrots trimmed peeled grated
• 1 celery stick finely chopped
• 1 bay leaf
• 1 3 cup tomato cement
• 1 tbsp worcestershire sauce
• 1 cup massel beef buildup
• 750g potatoes peeled chopped
• 650g butternut pumpkin peeled deseeded diced
• 90g butter

The Instruction of beef potato and pumpkin bake

• heat 2 tablespoons of oil in a saucepan over high heat add mince cook stirring for 10 minutes or until browned remove mince to a plate
• shorten heat to medium accumulate permanent 2 tablespoons of oil to saucepan grow onion carrots celery bay leaf and salt and pepper cook stirring often for 5 minutes
• demonstrate in paste sauce hoard and mince bring to the boil cover simmer on top of higher than low heat stirring occasionally for 30 minutes sever bay leaf spoon into 4 x 2 cup gift ovenproof dishes place onto an oven tray
• preheat oven to 180u00b0c cook potatoes and pumpkin in a saucepan of boiling salted water for 10 minutes or until tender drain return to saucepan more than low heat shaking saucepan for 1 minute or until any steadfast water evaporates sever from heat ensue 60g butter and salt and pepper mash
• development mash more than mince mixture dot gone enduring surviving 30g of butter bake for 30 minutes or until golden serve

Nutritions of Beef Potato And Pumpkin Bake

calories: 899 835 calories
calories: 59 grams fat
calories: 24 grams saturated fat
calories: 42 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 48 grams protein
calories: 194 milligrams cholesterol
calories: 727 05 milligrams sodium
calories: https schema org
calories: nutritioninformation