Beef Satay Cups

Crisp lettuce bombs encase the aromatic mince blend of this expected Asian dish. utility it as a starter or as a vivacious main.

The ingredient of Beef Satay Cups

• 2 tsp peanut oil
• 600g lean beef mince
• 250ml fountain satay sauce
• 1 medium carrot peeled grated
• 4 green onions sliced
• 8 iceberg lettuce leaves trimmed see tip
• steamed jasmine rice to relieve sustain

The Instruction of beef satay cups

• heat oil in a wok more than medium high heat ensue mince stir fry for 3 to 4 minutes or until browned amass sauce stir fry for 2 to 3 minutes or until thickened
• amass carrot and onion stir fry for 1 to 2 minutes or until carrot is tender spoon into lettuce leaves encouragement when rice

Nutritions of Beef Satay Cups

calories: 477 283 calories
calories: 28 grams fat
calories: 10 grams saturated fat
calories: 19 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 35 grams protein
calories: 122 milligrams cholesterol
calories: 563 85 milligrams sodium
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calories: nutritioninformation