Stir Fried Noodles Past Beef And Greens

Get ready to sizzle considering this beef fillet stir-fry.

The ingredient of Stir Fried Noodles Past Beef And Greens

• 1 tsp sichuan or black peppercorns crushed
• 1 2 tsp chinese five spice powder
• 40ml 2 tbsp peanut oil
• 500g beef eye fillet trimmed
• 40ml 2 tbsp dark soy sauce
• 1 2 tsp sugar
• 40ml 2 tbsp oyster sauce help extra to drizzle
• 20ml 1 tbsp sesame oil
• 2 garlic cloves crushed
• 1 red chilli seeded finely chopped
• 2 tsp grated ginger
• 6 shallots sliced re the oblique inclined
• 450g thin hokkien noodles
• 150g baby spinach leaves
• 80g roasted cashew nuts

The Instruction of stir fried noodles past beef and greens

• preheat oven to 190u00b0c adjoin peppercorns five spice and half the peanut oil roll beef fillet in mixture heat a non stick pan over high heat ensue beef and fry until brown all over transfer to a baking tray and roast in oven for 8 minutes sever from oven and set aside
• attach soy sugar oyster sauce and sesame oil in a bowl heat long lasting peanut oil in a wok exceeding medium high heat go to garlic chilli and ginger and cook for 30 seconds amass shallots and noodles and cook for 1 minute amass spinach and sauce mixture
• cook until competently coated build up cashews slice beef and serve approaching noodles drizzle afterward oyster sauce

Nutritions of Stir Fried Noodles Past Beef And Greens

calories: 676 609 calories
calories: 41 grams fat
calories: 11 grams saturated fat
calories: 38 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 37 grams protein
calories: n a
calories: 1419 17 milligrams sodium
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calories: nutritioninformation