Burrata Salad

This beautiful pumpkin and burrata salad is dressed in a zesty assimilation inclusion of tawny juice, balsamic vinegar and garlic.

The ingredient of Burrata Salad

• 800g pumpkin unpeeled cut into wedges
• 2 tbsp extra virgin olive oil
• 2 garlic cloves unpeeled
• 2 tbsp balsamic vinegar
• 1 tbsp tawny juice
• 1 bunch rocket
• 1 burrata cheese
• 1 2 red onion thinly sliced
• 1 3 cup mint leaves
• 2 tbsp pistachio toasted
• 1 tbsp pepitas toasted

The Instruction of burrata salad

• preheat oven to 200c or 180c fan line a large baking tray in the manner of baking paper place pumpkin regarding tray drizzle in the manner of half of oil and season toss to coat and arrange in a single layer roast for 35 minutes
• meanwhile wrap garlic in foil roast along side pumpkin for 20 minutes or until tender
• complement steadfast oil in the same way as vinegar and orange juice in a small bowl bodily careful not to burn yourself get into garlic parcel squeeze out flesh and discard skin grow flesh to dressing and season stir up opinion in imitation of a fork to combine
• arrange rocket roasted pumpkin burrata and red onion on the order of a serving plate drizzle more than dressing pinnacle gone mint pistachios and pepitas

Nutritions of Burrata Salad

calories: 346 55 calories
calories: 23 grams fat
calories: 8 grams saturated fat
calories: 21 3 grams carbohydrates
calories: 8 3 grams sugar
calories: n a
calories: 17 grams protein
calories: 42 milligrams cholesterol
calories: 18 milligrams sodium
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calories: nutritioninformation