Lemon Poppy Seed Cake

Ideal for morning or afternoon tea, lemon poppyseed cake is a unchanging everlasting unconventional thats ideal to have in the pantry.

The ingredient of Lemon Poppy Seed Cake

• 2 x 300g cartons biting cream
• 8 eggs
• 1 cup caster sugar
• 2 x 340g packets golden butter cake mix
• 1 cup further light olive oil
• 3 4 cup poppy seeds
• 2 lemons rind grated juiced
• 1 tbsp butter
• 1 4 cup boiling water
• 4 cups truth icing sugar sifted

The Instruction of lemon poppy seed cake

• preheat oven to 180u00b0c grease and line a 30cm base cake pan
• prominence cutting cream until both cartons are without difficulty combined
• using an electric mixer prominence eggs and sugar until blithe and fluffy go to cake mixes and oil stress inflection to combine fold through caustic cream and poppy seeds spoon into prepared cake pan
• bake for 1 1 2 hours or until a skewer inserted into the centre comes out clean cool in pan for 10 minutes slant onto a wire rack
• to make icing build up 1 3 cup lemon juice rind butter and water to icing sugar amalgamation well progress more than cooled cake grant come to to set

Nutritions of Lemon Poppy Seed Cake

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