Mini Raspberry Mascarpone Cakes

Ideal for parties, these delicious bite-sized cupcakes similar to raspberry and mascarpone are super-easy to make.

The ingredient of Mini Raspberry Mascarpone Cakes

• 125g butter melted
• 1 2 cup caster sugar
• 2 tsp vanilla extract
• 2 eggs
• 1 cup self raising flour
• 125g raspberries
• 250g mascarpone cheese see note
• 1 tbsp icing sugar mix

The Instruction of mini raspberry mascarpone cakes

• preheat oven to 180u00b0c line a 12 hole mini muffin pan later mini paper cases
• place butter sugar and vanilla in a large bowl disquiet to combine increase be credited with eggs 1 at a time and disturb until with ease combined
• sift flour over butter mixture using a large metal spoon gently fold in flour until just combined two thirds fill paper cases following mixture bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean stand cakes in pan for 3 minutes transfer to a wire rack to cool completely repeat twice in imitation of enduring surviving incorporation combination to make 30 cakes
• gently squash raspberries taking into consideration a fork and fold through mascarpone spoon 1 teaspoon mascarpone incorporation combination onto each cake dust considering icing sugar serve

Nutritions of Mini Raspberry Mascarpone Cakes

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