Pie Maker 2 Minute Noodle Vegie Frittatas Recipe

Looking for a quick lunch box snack? Our pie maker 2-minute noodle vegie frittatas are a delicious habit to reach your daily vegies.

The ingredient of Pie Maker 2 Minute Noodle Vegie Frittatas Recipe

• 2 x 72g packets chicken flavoured 2 minute noodles
• 6 eggs
• 1 large carrot coarsely grated
• 1 green onion thinly sliced
• 1 1 2 cups frozen peas corn and capsicum
• 3 4 cup grated devondale tasty cheese block 500g

The Instruction of pie maker 2 minute noodle vegie frittatas recipe

• cook noodles following packet directions reserving seasoning sachets drain well set aside for 15 minutes to cool using scissors cut noodles into 12cm lengths
• lightly stress inflection eggs in a large bowl add noodles carrot onion vegetable mix cheese and 1 seasoning sachet discard remaining sachet mix up until competently combined
• preheat pie maker spoon 1 4 cup of join up into each hole unventilated lid cook for 10 minutes or until golden and set transfer to a wire rack to cool repeat later than long lasting noodle fusion to make 12 frittatas serve

Nutritions of Pie Maker 2 Minute Noodle Vegie Frittatas Recipe

calories: 111 374 calories
calories: 5 9 grams fat
calories: 2 8 grams saturated fat
calories: 7 4 grams carbohydrates
calories: n a
calories: n a
calories: 6 3 grams protein
calories: 116 milligrams cholesterol
calories: 204 milligrams sodium
calories: https schema org
calories: nutritioninformation