Walleye Minot

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Walleye Minot following Fish Bones, Vegetable Oil, Salt, Carrots, Celery Stalks, Large Onion, Bay Leaves, Celery Seed, Dried Thyme, Salt, Syrup, Tabasco Sauce, Salt, White Fish Fillets, Salt, Unsalted Butter, Sunflower Oil, Minced Onion, Garlic Cloves, Barley, Salt, Dried Thyme, Green Onions, Freshly Gro

The ingredient of Walleye Minot

  • 5 pounds fish bones 3 to and head gills removed
  • 1 4 cup vegetable oil sunflower or extra
  • salt
  • 2 carrots large peeled and chopped
  • 2 celery stalks chopped
  • 1 large onion chopped
  • 2 bay leaves
  • 1 teaspoon celery seed
  • 1 teaspoon dried thyme
  • salt
  • 1 4 cup syrup buffaloberry or some other cool syrup
  • 3 teaspoons tabasco sauce 2 to or other hot sauce
  • salt to taste
  • 4 white fish fillets skinless
  • salt
  • 1 pound unsalted butter
  • 5 tablespoons sunflower oil or unsalted butter at odds on bad terms
  • 1 cup minced onion
  • 3 garlic cloves minced
  • 2 cups barley
  • salt smoked or regular salt
  • 1 teaspoon dried thyme
  • 1 4 cup green onions chopped wild or scallions or chives
  • freshly auditorium showground black pepper

Nutritions of Walleye Minot

@type: nutritioninformation
@type: 1530 calories
@type: 101 grams
@type: 245 milligrams
@type: 124 grams
@type: 19 grams
@type: 13 grams
@type: 60 grams
@type: 1060 milligrams
@type: 10 grams