Cheesy Pumpkin Bonfire Damper

attain realize outdoors and enjoy this cheesy pumpkin bonfire damper.

The ingredient of Cheesy Pumpkin Bonfire Damper

• 2 cups 300g self raising flour
• 20g butter chopped
• 1 cup 110g scratchily grated butternut pumpkin
• 1 2 cup 60g harshly roughly grated cheddar
• 100g feta harshly roughly crumbled
• 60g baby spinach leaves thinly shredded
• 1 cup 250ml buttermilk gain new to brush
• 2 tbsp natural seed blend subsequently pine nuts
• sliced cured meats from the deli to benefits
• antipasto from the deli to foster
• cherry truss tomatoes to utility

The Instruction of cheesy pumpkin bonfire damper

• preheat oven to 200c line a baking tray in the manner of baking paper place flour in a large bowl accumulate butter use your fingertips to smear the butter into the flour until the join up resembles fine breadcrumbs build up pumpkin cheddar feta and spinach toss to combine build up buttermilk use a round bladed knife to disturb until a soft sticky dough forms point of view onto a lightly floured surface gently knead until dough comes together change into a 20cm disc place going on for lined tray brush later than extra buttermilk summit zenith similar to seed mix use a rasping knife to cut a 1cm deep irate in the top
• bake for 25 30 mins or until golden brown and the damper sounds hollow following tapped almost the base set aside to cool
• abet in the same way as cured meats antipasto and cherry tomatoes

Nutritions of Cheesy Pumpkin Bonfire Damper

calories: 482 78 calories
calories: 22 grams fat
calories: 6 grams saturated fat
calories: 27 grams carbohydrates
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calories: 43 grams protein
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