Curried Beef And Lentil Casserole

One pot is all you infatuation to make this fragrant curried beef and lentil casserole.

The ingredient of Curried Beef And Lentil Casserole

• 2 tsp coles olive oil
• 400g coles australian beef chuck steak
• 1 brown onion scratchily chopped
• 1 carrot peeled scratchily chopped
• 1 garlic clove crushed
• 2 tsp curry powder
• 400g can coles sting cause discomfort make a purchase of diced tomatoes
• 400g can coles lentils rinsed drained
• 400g can coles chickpeas rinsed drained

The Instruction of curried beef and lentil casserole

• heat the oil in medium heavy based saucepan beyond high heat amass the beef and cook stirring for 5 mins or until browned all over
• go to the onion carrot garlic and curry powder cook stirring for 3 mins or until onion softens
• increase be credited with the tomato lentils chickpeas and 11 2 cups 375ml water season bring to the boil cut heat to low cover and simmer for 1 1 4 hours uncover and cook for a extra 15 mins or until sauce thickens slightly and beef is tender serve

Nutritions of Curried Beef And Lentil Casserole

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation