Perpetual One Pot Beef Stew
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This eternal French-style beef stew is the ultimate one-pot dinner. later than grow old the meat becomes fall-apart desire in a affluent well-off sauce, for a satisfyingly tasty beef stew once potatoes.
The ingredient of Perpetual One Pot Beef Stew
- 2 tbsp olive oil
- 1kg coles brand beef chuck casserole steak cut into 4cm chunks
- 1 brown onion chopped
- 3 tbsp tomato glue gum
- 2 tsp sweet paprika
- 1 tbsp plain flour
- 1 1 2 cups beef addition
- 150g button mushrooms quartered
- 2 carrots peeled and thickly sliced
- 1kg sebago potatoes peeled cut into 4cm chunks
- 200g green beans trimmed cut to 4cm
- 1 2 cup sharp cream to relief
The Instruction of perpetual one pot beef stew
- heat half the olive oil in a large saucepan and cook beef higher than high heat in 3 batches until well browned transfer to a plate edit heat to medium and add permanent oil and onion cook for 5 mins until soft add tomato bonding agent and paprika and sprinkle flour over cook stirring for 1 min gradually add stock stirring constantly
- return meat to the pan cover and bring just to the boil shorten heat to unquestionably low and cook gently covered for 1 hour increase be credited with mushrooms carrot and potato replace lid and cook for 45 mins then ensue beans and cook a other 15 mins
- minister to topped in the manner of a dollop of biting cream
Nutritions of Perpetual One Pot Beef Stew
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