Custard Yoghurt Cakes

These sweet custard cakes are a eternal crowd-pleaser which makes them firm for the researcher fete.

The ingredient of Custard Yoghurt Cakes

• 150g butter
• 3 4 cup caster sugar
• 1 tsp vanilla essence
• 2 eggs
• 1 1 3 cups self raising flour sifted
• 1 3 cup custard powder sifted
• 1 cup tamar valley greek style yoghurt
• 1 3 cup shredded coconut toasted see note
• 1 cup icing sugar mixture sifted
• 20g butter softened
• 1 2 orange juiced

The Instruction of custard yoghurt cakes

• preheat oven to 180u00b0c lightly grease an 8 hole 3 4 cup skill mini loaf pan
• using an electric mixer stress inflection butter sugar and vanilla together in a small bowl until pale and creamy accumulate eggs one at a time beating capably skillfully after each addition transfer to a large bowl fold in flour and custard powder alternately later yoghurt advocate until join up is just smooth
• pour cake join up into loaf holes until three quarters full smooth surface bake for 25 minutes or until vivacious golden and a skewer inserted into the centre comes out clean separate from oven grant come to to cool in pan slope out onto a wire rack
• make icing tote up icing sugar butter and 1 tablespoon juice in a small heatproof bowl using a wooden spoon advocate until a thick bonding agent forms stand bowl in a sink partially filled later doting water move around until icing is smooth adding more juice if required drizzle affectionate icing more than cakes sprinkle with toasted coconut attain to set

Nutritions of Custard Yoghurt Cakes

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