Open Mango Salsa

The ingredient of Open Mango Salsa

• 2 ripe large about 500g mangoes
• 1 large lebanese cucumber peeled halved lengthways seeds removed finely chopped
• 85g 1 2 cup sultanas
• 2 tbsp more or less chopped open dill
• 2 tbsp finely chopped well ventilated light chives
• 2 tbsp roomy lemon juice
• ring black pepper to taste

The Instruction of open mango salsa

• cut cheeks from mangoes oppressive to seeds and peel away skin cut any flesh from the seeds re dice the flesh and place in a medium bowl
• mount up the cucumber sultanas dill chives lemon juice and pepper to the mango and toss competently to combine transfer to a serving bowl

Nutritions of Open Mango Salsa

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